Firefighter Liam and quilting teacher, Amy, come together to make the perfect quilt for Liam’s sister’s Christmas wedding. Two headstrong people discover the importance of putting personal differences aside to create what is most important at Christmas.Firefighter Liam and quilting teacher, Amy, come together to make the perfect quilt for Liam’s sister’s Christmas wedding. Two headstrong people discover the importance of putting personal differences aside to create what is most important at Christmas.Firefighter Liam and quilting teacher, Amy, come together to make the perfect quilt for Liam’s sister’s Christmas wedding. Two headstrong people discover the importance of putting personal differences aside to create what is most important at Christmas.

Madison, an aspiring musician, jokingly tells her overbearing family that she is dating the prince of a small European nation. The joke goes to far as her friend/co-worker Sebastian is roped into impersonating the prince while visiting her family in New Jersey. Little does Madison know that Sebastian happens to be hiding a royal secret.Madison, an aspiring musician, jokingly tells her overbearing family that she is dating the prince of a small European nation. The joke goes to far as her friend/co-worker Sebastian is roped into impersonating the prince while visiting her family in New Jersey. Little does Madison know that Sebastian happens to be hiding a royal secret.Madison, an aspiring musician, jokingly tells her overbearing family that she is dating the prince of a small European nation. The joke goes to far as her friend/co-worker Sebastian is roped into impersonating the prince while visiting her family in New Jersey. Little does Madison know that Sebastian happens to be hiding a royal secret.

While on a charity press tour, a model (Ash Tsai) ends up stranded by the weather at the family home of the driver (Joey Heyworth) she hired to assist her for the week.While on a charity press tour, a model (Ash Tsai) ends up stranded by the weather at the family home of the driver (Joey Heyworth) she hired to assist her for the week.While on a charity press tour, a model (Ash Tsai) ends up stranded by the weather at the family home of the driver (Joey Heyworth) she hired to assist her for the week.

Prompted by their youngest granddaughter (Natasha Bure), four generations of women celebrate Christmas and family in the style of the 40s, 60s, 90s, and today.Prompted by their youngest granddaughter (Natasha Bure), four generations of women celebrate Christmas and family in the style of the 40s, 60s, 90s, and today.Prompted by their youngest granddaughter (Natasha Bure), four generations of women celebrate Christmas and family in the style of the 40s, 60s, 90s, and today.

Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence. He starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate. Then he heads to Gendusa Bakery to bake French bread for some of the city's best sandwiches, like the fried shrimp po' boy at Zimmer's Seafood. At Cochon Butcher, Tom tries a Cajun pork dog on a pretzel bun, and at SoBou, beignets get a sweet and savory makeover with sweet potato in the batter and coffee ganache glaze on top. Finally, Tom heads to Cafe Reconcile, where they help at-risk kids while serving up a warm, gooey slices of bananas Foster bread pudding.Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence. He starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate. Then he heads to Gendusa Bakery to bake French bread for some of the city's best sandwiches, like the fried shrimp po' boy at Zimmer's Seafood. At Cochon Butcher, Tom tries a Cajun pork dog on a pretzel bun, and at SoBou, beignets get a sweet and savory makeover with sweet potato in the batter and coffee ganache glaze on top. Finally, Tom heads to Cafe Reconcile, where they help at-risk kids while serving up a warm, gooey slices of bananas Foster bread pudding.Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence. He starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate. Then he heads to Gendusa Bakery to bake French bread for some of the city's best sandwiches, like the fried shrimp po' boy at Zimmer's Seafood. At Cochon Butcher, Tom tries a Cajun pork dog on a pretzel bun, and at SoBou, beignets get a sweet and savory makeover with sweet potato in the batter and coffee ganache glaze on top. Finally, Tom heads to Cafe Reconcile, where they help at-risk kids while serving up a warm, gooey slices of bananas Foster bread pudding.

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